Ingredients
Frankfurter 1 ½ glassMince 1 glass (bubbled)
Salt to taste
Dark pepper as required
Eggs 2
Bread cut 1
Burger bun 2
Margarine as required
Cheddar 4 cuts
Cooking Directions
- Evacuate the skin of wieners and granulate in chopper.
- Presently blend bubbled mince in it.
- At that point include salt, dark pepper, 1 egg and bread cut.
- Blend well and sear as like kebab.
- Apply margarine to burger bun and warmth on frying pan.
- At that point put kebab and cheddar.
- At that point rotisserie another egg and put on cut and cover burger with second bun.
- Present with warm espresso.
